01 · The crack0 to 3 s
Opened. Still loud.
The tab goes at 2 °C. Carbonation at 3.1 volumes pushes the first spray past the rim before you have set the can down.
- volumes of fizz
- 3.1
- °C in the fridge
- 2
- ml a can
- 330
Roasted pistachio, lime and very cold sparkling water. Scroll, and the camera leans in on a can that was opened 4 seconds ago.
Scroll to lean in01 · The crack0 to 3 s
The tab goes at 2 °C. Carbonation at 3.1 volumes pushes the first spray past the rim before you have set the can down.
02 · The wobble3 to 7 s
Every can is filled 4 ml short on purpose. The headroom is where the bubbles collect, and why a can rocks on the table for a second after you open it.
03 · The green7 to 10 s
Bronte pistachios, roasted on Tuesdays and pressed into a syrup with lime. No colouring. The can is painted to match the syrup, not the other way round.
Drag the shelf and let go. Throw it hard and the cans lean into the turn, then wobble back upright.
01
Pistachio and lime
Roasted pistachio, lime peel, a pinch of sea salt
4.2 g sugar48 kcal€2.20
02
Pistachio and morello
Morello cherry pressed into the pistachio syrup, tart first
5.1 g sugar54 kcal€2.20
03
Pistachio and yuzu
Yuzu juice and zest, the sharpest can on the shelf
3.8 g sugar44 kcal€2.20
04
Pistachio and green cardamom
Cracked green cardamom steeped overnight, soft and warm
4.0 g sugar46 kcal€2.20
05
Pistachio and cold brew
Cold brew from a Lisbon roaster, 40 mg of caffeine
3.5 g sugar41 kcal€2.20

51 shops keep the cans in the fridge, not on the shelf. Choose a city to see the closest one to the station.
Lisbon14 shops
Mercearia Flor, Rua da Rosa 41
Cold till 23:00

Cans arrive cold-packed on the first Friday of the month, mixed or all one flavour. Skip any month from the email. 1,906 members so far.