Net LoftBook a table

Seafood pasta on the quay, Porthkell. 40 covers.

Lobster spaghetti, made in 12 minutes.

Scroll, and the kitchen cooks tonight's plate in the order it really does. The last move is yours.

1 of 8

Rolled this morning

  • 00 flour and egg yolks
  1. 1Rolled this morning
  2. 2Two minutes in
  3. 3Into the sauce
  4. 4The lobster
  5. 5Tomatoes and basil
  6. 6Tossed
  7. 7Plated
  8. 8First twirl

  1. Beat 1 of 8: rolled this morning

    1 of 8 · 08:00 · Pasta bench

    Rolled this morning

    00 flour and egg yolks

  2. Beat 2 of 8: two minutes in

    2 of 8 · 10:00 · The water

    Two minutes in

    fresh pasta cooks in two minutes

  3. Beat 3 of 8: into the sauce

    3 of 8 · 10:15 · The pan

    Into the sauce

    San Marzano tomatoes and garlic

  4. Beat 4 of 8: the lobster

    4 of 8 · 10:30 · The pan

    The lobster

    a native lobster, split to order

  5. Beat 5 of 8: tomatoes and basil

    5 of 8 · 10:45 · The pan

    Tomatoes and basil

    finished with olive oil

  6. Beat 6 of 8: tossed

    6 of 8 · 11:00 · The pan

    Tossed

  7. Beat 7 of 8: plated

    7 of 8 · 11:30 · The pass

    Plated

    at the table in 12 minutes

  8. Beat 8 of 8: first twirl

    8 of 8 · 12:00 · Your table

    First twirl

How an evening runs.

  1. You book

    Pick a time and how many of you. The table is held for 15 minutes.

  2. The bench

    The pasta for your evening was rolled at 10 this morning and rests under a cloth.

  3. The pan

    Your plate starts when you order it: the lobster goes into the sauce, and the pasta meets the water eight minutes later.

  4. The last plate

    Last orders at 21:30, cooked in the same 12 minutes as the first.

Book a table for tonight.

Seatings from 18:00. Two of you can be eating lobster before a delivery app has found a driver.

Or call 01632 960 014

How many

What time

Net Loft, a demo kitchen on an invented quay. Nothing here is cooked, and no table is held.

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