Rolled tight, opened slowly.
Minute 1 · the leaf95°
Every tea here ships as whole leaf. In the pot it unrolls back to the size it was picked, which is why the second steep tastes different from the first.
10teas
4origins
3steeps a pot
10 whole-leaf teas from 4 origins, sorted by how they taste rather than where they grow. Scroll to steep the pot, then turn the wheel.
Minute 1 · the leaf95°
Every tea here ships as whole leaf. In the pot it unrolls back to the size it was picked, which is why the second steep tastes different from the first.
Minute 2 · the assayblind
Each lot is cupped blind against the last one sold. The 6 tastes on the wheel come from those cuppings, not from the farm's own sheet.
Open the taste wheelTap one or more tastes on the wheel and the teas that share them move to the front. Origin and caffeine narrow the shelf; the address bar keeps your choice.
Rolled oolong, Taiwan · medium caffeine
Pine-smoked black, China · high caffeine
Whole-leaf black, India · high caffeine
Shaded green, Japan · medium caffeine
Bug-bitten oolong, Taiwan · medium caffeine
Green oolong, China · medium caffeine
Roasted green, Japan · low caffeine
Darjeeling black, India · medium caffeine
Aged dark tea, China · medium caffeine
White peony, China · low caffeine